Curious Bartender

Posted : admin On 1/29/2022

The Curious Bartender's Whiskey Road Trip: A coast to coast tour of the most exciting whiskey distilleries in the US, from small-scale craft operations to the behemoths of bourbon Tristan Stephenson 4.8 out of. The Curious Bartender's Rum Revolution is the most ambitous and comprehensive modern text on the topic of rum available in the English language. Photography by Tristan Stephenson with additional photography by Addie Chinn. Hardcover: 224 pages. Publisher: Ryland Peters & Small; 01 edition (16 May 2017) Language: English. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the. Used for reference or inspiration, The Curious Bartender is a worthwhile buy for anyone interested in learning about making better drinks. Most of the recipes in this book fall under the 'weekend project' category—for the curious, it makes a pretty classy gift. All products linked here have been independently selected by our editors.

Overview

Curious bartender rum revolution

The Curious Bartender Book

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.